Restaurant Labour Cost

v1.0

Calculate front-of-house and back-of-house labor cost percentage, overtime expense, payroll taxes, and sales per labor hour (SPLH).

Restaurant Labour Cost

Calculate front-of-house and back-of-house labor cost percentage, overtime expense, payroll taxes, and sales per labor hour (SPLH).

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Payroll & Productivity

Labor Cost & Efficiency

Labor Cost Percentage

32.9%

Total Labor: $34,500

Sales Per Labor Hour (SPLH):$72.41 / hour
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자주 묻는 질문 (10)

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Target restaurant labor cost is typically 28% to 35% of gross sales. Fast-casual concepts target 25-28%, while full-service and fine-dining restaurants range from 30% to 36%.
SPLH measures labor productivity: Total Sales Revenue ÷ Total Labor Hours Worked. Higher SPLH indicates efficient kitchen and floor scheduling.
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버전 기록

현재 버전: v1.0
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